Joining the Bollocks Pub & Kitchen in 2014 as Executive Chef he quickly crafted his talent and passion at their first location located in Pickering, ON. While there, he personally oversaw the development of the kitchen and menu in early 2016 of their second location in Whitby, ON, as Corporate Executive Chef, Bollocks Pub Group. Now in 2019 he takes his talents and mentoring to new heights here at the highly talked about 12welve Bistro & Tapwerks located in the Brock Street Brewing Company building in downtown Whitby, ON.

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​Chef Shriny Raj, born in France, he is a self spurred proficient with 19 years of involvement in dealing with the culinary operation with skill information of world foods, gaining practical experience in both fine dining and specialty banqueting operations. Leading a team of 20 through leadership and innovation, Chef Shriny is eager to leverage the abundant bounty of local & sustainable ingredients, plant-based foods, fresh seafood, pasta and the freshest of local / international meats into his culinary art.

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​Chef Shriny describes his culinary style as one without borders, always evolving and incorporating international influences. He believes great cuisine involves two simple ingredients: top quality products with flawless technique.